Voorhuis is a production kitchen, with catering teams and satellite kitchens at the following venues:
Voorhuis Dining Hall
Breakfast:
- Monday to Saturday: 07:00-09:30
- Sunday: None
Lunch:
- Steakhouse
- Monday to Friday: 10:00-13:45
- Salad/pasta valley:
- Monday to Friday: 11:00-13:45
- Cooked meal of the day:
- Monday to Saturday: 11:00-14:00
- Sunday: 11:30-13:30
Dinner:
- Monday to Friday: 16:00-18:30
- Saturday: 16:30-18:30
- Sunday: 16:30-17:30
Tuck shop:
- Monday to Friday: 08:00-16:00
- Saturday and Sunday: 10:00-17:00
Kitchen phone number: +27 (0)18 299 1163
Oosterhof Dining Hall
Breakfast: None
Lunch:
- Cooked meals
- Monday to Friday: 12:00-14:00
Dinner:
- Monday to Thursday: 16:30-18:30
Kitchen phone number: +27 (0)18 299 1193
Feel free to contact us at +27 (0)18 299 1113 or e-mail us should you have any queries, comments or suggestions.
