Voorhuis is a production kitchen, with a catering team that provides food for their satellite kitchens for all residence student, outside students, parents and NWU staff members.

Voorhuis Dining hall

Breakfast: 

• Monday to Saturday: 07:00-09:30
• Sunday: None

Lunch:

Salad/pasta valley, Steakhouse & Cooked meal of the day:

• • Monday to Friday: 11:00-14:00
• Cooked meal of the day:
  • Saturday: 11:30-14:00
  • Sunday: 11:30-13:30

Dinner:

• Monday to Friday: 16:00-18:30
• Saturday: 16:30-18:30
• Sunday: 16:30-17:30

Kitchen phone number: 

+27 (0)18 299 1185